Prepare A Complete Mardi Gras Feast On Your Outdoor Patio Grill

Mardi Gras is more than just beads and parades—it's a celebration of flavor, culture, and community. Whether you're hosting a party or just enjoying the spirit of Fat Tuesday, grilling up some authentic Cajun and Creole dishes on your outdoor patio grill can bring the New Orleans vibe right to your backyard. With the right tools, like an infrared rotisserie burner, you can elevate your cooking game and impress your guests with mouthwatering meals.

Grill Up Classic Cajun & Creole Dishes

Using an infrared rotisserie burner offers several advantages when planning a Mardi Gras feast. It allows for even heat distribution, which is perfect for cooking large cuts of meat like pork loin. This method locks in juices and enhances the bold flavors of Louisiana seasoning, making it ideal for creating a show-stopping dish that will leave your guests talking.

Cajun Pork Loin

• 1 Pork Tenderloin
• 3 Tablespoons Brown Sugar
• ¾ Cup Ketchup
• 1 ½ Tablespoons Chili Powder
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Sea Salt
• 1 Teaspoon Dried Thyme
• 2 Tablespoons Hot Sauce (of choice)
• 2 Tablespoons Red Wine Vinegar
• 1 Teaspoon ground coriander

Combine all ingredients in a bowl and rub the mixture onto the tenderloin. Let it marinate in the refrigerator for about 4 hours, basting it twice during that time. Once ready, preheat your infrared rotisserie burner to medium heat. Insert a meat thermometer into the pork and cook until the internal temperature reaches 150°F. Let it rest under foil for 15 minutes before slicing. The result? A juicy, flavorful center with a crispy exterior—perfect for any Mardi Gras gathering.

Shrimp and Sausage Gumbo Recipe

Gumbo is a staple of Mardi Gras celebrations, especially in coastal regions of Louisiana. Using your outdoor patio grill, you can recreate this rich and hearty dish with ease. Start by grilling spicy-smoked sausage over direct medium heat until browned. Remove and slice as desired. In a Dutch oven, melt butter and mix in flour, then add onions, peppers, okra, and other aromatics. Cook for about 20 minutes, then add chicken broth, tomatoes, and seasonings. Simmer for 2 hours, then stir in raw shrimp and serve over white rice.

Fried Okra Side Dish

Fried okra is a must-have side dish for any Southern-inspired meal. Simply cut fresh okra into half-inch pieces, mix with flour, cornmeal, buttermilk, and spices, then fry in hot oil until golden. Drain on paper towels and serve warm. It’s a simple yet delicious addition that brings a touch of New Orleans to your plate.

With a high-quality outdoor grill featuring an infrared rotisserie burner, you can take your Mardi Gras menu to the next level. From grilled crawfish to a NOLA-style clam boil, the possibilities are endless. Just make sure your grill provides consistent heat and enough space to handle multiple dishes at once.

Top Outdoor Patio Grills for Fat Tuesday

The PGS Legacy series is a top choice for those looking to host big events with ease. These grills offer ample cooking space, reliable heat, and features like infrared rotisserie burners that make it easy to prepare everything from whole chickens to veggie kabobs. Here are three models worth considering:

PGS Legacy Newport Grill (S27)

This model delivers 45,000 BTU, 540 square inches of primary cooking area, and a warming rack. It can be used as a portable unit with a propane tank or installed permanently for natural gas. Ceramic "Moon Roks" briquettes ensure even heat for specialty dishes like gumbo and roasted meats.

PGS Legacy Pacifica Grill (S36R)

With 80,000 BTUs and 720 square inches of grilling space, the Pacifica is perfect for large groups. It includes an infrared rotisserie burner for roasting larger cuts of meat and comes with options for propane or natural gas.

PGS Legacy Big Sur Grill (S48R)

The Big Sur model boasts 960 square inches of direct grilling space and a powerful 12,000-BTU infrared rotisserie burner. With four burners and a warming rack, it's ideal for handling multiple dishes at once. You can also add side burners for simmering sauces or preparing rice alongside your gumbo.

Whether you're grilling for a small group or a large Mardi Gras bash, a PGS Legacy grill is a solid investment. These units are built to last and come with excellent safety features and warranty coverage.

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